Commenti a: Polpette in Umido http://gustavagando.com/ethnic-cuisine/polpette-in-umido/ 2 spaghi Mon, 30 Aug 2010 07:03:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Di: Carlo d'Umbria http://gustavagando.com/ethnic-cuisine/polpette-in-umido/comment-page-1/#comment-660 Carlo d'Umbria Wed, 17 Mar 2010 19:12:15 +0000 http://gustavagando.com/ethnic-cuisine/polpette-in-umido/#comment-660 The preceeding translation is ridiculous. I'd like to help, but you didn't append the recipe!!! (polpette in umido, by the way, means stewed meatballs) The preceeding translation is ridiculous. I’d like to help, but you didn’t append the recipe!!! (polpette in umido, by the way, means stewed meatballs)

]]> Di: missopinions http://gustavagando.com/ethnic-cuisine/polpette-in-umido/comment-page-1/#comment-659 missopinions Tue, 16 Mar 2010 19:39:09 +0000 http://gustavagando.com/ethnic-cuisine/polpette-in-umido/#comment-659 LOL i hope you understand this- i translated the recipe for you in babelfish. Category:Secondi Plates Polpette in Humid Ingredienti: Ingredienti for four persons: breadcrumbs 2 handfuls Minced meat 1/2 Kg. Latte. Parmesan 3 spoons. Flour. An Egg. Onion 1/2, or Scallions. Pulp of tomato 1/2 Kg In a dish to soak the breadcrumbs to add the egg, the milled meat, the parmesan and mix. To paste with the hands until to you obtain a ' homogenous paste. With the aid of a spoon the polpettine prepared and roll in flour. In a casserole to make to rosolare the onion tritata in 8 spoons of olio.Appena takes color to add the polpa of tomato and to fix of knows them and to cook for 10 minuteren. To add the polpettine and to cover the casserole. To cook 5 minuteren from a part and 5 minuteren from the other. The polpette they will be still more tasty if prepared with some hour of advance and heated before serving in table. PS I'm sorry if it sounds a little weird, but some recipes you can only get in Italian. The other person that answered didn't even try to provide a recipe- so many critics!!! : ( I believe you have a brain, and because of that it wont be that difficult to make out the broken english! LOL i hope you understand this- i translated the recipe for you in babelfish.

Category:Secondi Plates
Polpette in Humid
Ingredienti:
Ingredienti for four persons: breadcrumbs 2 handfuls Minced meat 1/2 Kg. Latte. Parmesan 3 spoons. Flour. An Egg. Onion 1/2, or Scallions. Pulp of tomato 1/2 Kg In a dish to soak the breadcrumbs to add the egg, the milled meat, the parmesan and mix. To paste with the hands until to you obtain a ‘ homogenous paste. With the aid of a spoon the polpettine prepared and roll in flour. In a casserole to make to rosolare the onion tritata in 8 spoons of olio.Appena takes color to add the polpa of tomato and to fix of knows them and to cook for 10 minuteren. To add the polpettine and to cover the casserole. To cook 5 minuteren from a part and 5 minuteren from the other. The polpette they will be still more tasty if prepared with some hour of advance and heated before serving in table.

PS I’m sorry if it sounds a little weird, but some recipes you can only get in Italian. The other person that answered didn’t even try to provide a recipe- so many critics!!! : ( I believe you have a brain, and because of that it wont be that difficult to make out the broken english!

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